Vegetarian Shish Kebab

Vegetarian Shish Kebab

Today I will tell you a Great Vegetarian Shish Kebab you can easily make this recipe at home. I am going to discuss Fry Vegetarian Shish Kebab in a step by step full detail. Read the article at the end and after that, you will able to make Fry Vegetarian Shish Kebab at home very easily.

I actually test this Vegetarian Shish Kebab at home, you can,t believe that it is very delicious and tasty. Let,s go together and Vegetarian Shish Kebab  Minestrone in your home. I am telling you all about Vegetarian Shish Kebab full ingredients and Method. I am sure that the vegetarian Shish Kebab increases your love with your family and relation.

Components (for four people)

Ingredients

  • Three hundred grams of chicken (league money without bone)
  • A little bracelet (almost same gram)
  • Two sticks
  • Half onion
  • Potatoes (weighing 30 hundred grams)
  • Salt and pepper
  • Flour
  • An egg
  • About three cups of bread, Chora
  • Eating oil
  • Japanese style voter suis
  • Bamboo Sails (Approximately fifteen cm)

Preparation

Sprinkle the chicken meat and cut it in a thick knife, cut it on a knife, open it so that you can cut almost equal to one cm. Cut them into almost three cm size. Cut the bananas into cm thick chest pieces. If the eggs are big then cut the pieces into two pieces. Remove the starch of the poles and cut the upper end into two pieces. Cut each piece into four pieces by making a cm thick round pieces onions. Peel potatoes and cut them into pieces of shovels and bananas. Take water to boiling water and boil a potato for about four to five minutes. The potato should still be very tight to carry on the liquid

Set the ingredients on one side and the other side on the other side of the square on a chopping board. Prepare the sticks with meat pieces and vegetables of different types. First of all, one piece of vegetables on the top of the veil and then a bird of poultry. Many birds of pearl are in the vineyard and keep in mind that the tail has not been exhausted from the last plant. When you prepare the sacks, sprinkle some salt and pepper on them

Bring the eggs and think that there is no loose whiskey in it, after that it should sprinkle it in a dried spoon. Put it in a deep plate. Prepare a tray flour and another tray brawl. Dump the ingredients in the flour. See that the dough is well placed on the ingredients because it will stop moisture inside and make sure ingredients remain ripe and soft. To spread extra flour, spread the sieve on your hand. After that, pour the sieve in a flourishing egg and sprinkle it once again and then put it in the wreath plate. Sprinkle the wreck on the ingredient. Do not hurry on the grid of the buddy on the ingredients because you want a lightweight.

Take a small amount of pan and add so much oil that comes from the edges to about five cm. Heat oils up to 160 degrees C degree and makes it barks and fry them for three to four minutes. Turn the waves rotate and make sure not to fill the pan with the waves. At least the oil level should be seen.

Keep oil temperature at 160 degrees. However, be careful of intensity and catching fire with flame oil. Do not rotate the sieve for a minute otherwise, you will break the layer of the braid. After one minute, turn aside from the other side. Take out the spices out of the chamber and add extra oil to the pan. Offer these sails with Japanese style vessel juice or squeezing the juice and apply salt.

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