Vegetarian Crab Cakes

Vegetarian Crab Cakes

Today I will tell you a Great Crab Cakes Recipe you can easily make this recipe at home. I am going to discuss  Cakes recipe in a step by step full detail. Read the article at the end and after that, you will able to make Vegetarian Crab Cakes at home very easily.

I actually test this Crab Cakes Recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and make this Crab Cakes in your home. I am telling you all about Cakes Recipe full ingredients and Method. I am sure that the Vegetarian Crab Cakes increases your love with your family and relation.

Ingredients

  • 1 can heart of palm 
  •  Mayonnaise 2 tablespoons
  • 1 teaspoon Old Bay seasoning
  •  Parsley 1 tablespoon
  • 1/4 cup almond flour
  • 1 large egg, beaten
  • Onion  1 tablespoon
  • Butter 1 teaspoon
  •  Meal 3 tablespoons
  •  Parmesan cheese 2 tablespoons
  •  Avocado oil 4 tablespoons

Directions

 

  •  Drain the hearts of palm. Using a fork, shred the pieces until they resemble crab meat.
  •  Mix in the Old Bay, mayonnaise, almond flour, beaten egg, and parsley to combine.
  •  In a skillet heat the butter over medium heat and sauté the diced onion until translucent then gently fold into the hearts of palm mixture.
  •  Place the almond meal and Parmesan cheese in a shallow dish. Mix together. Separate the mixture into six equal balls roll. Press into the mixture so that each ball is flattened into a patting and covered with the coating.
  •  Place Patty on a baking sheet, top with any remaining coating.
  •  Preheat a skillet over medium heat. Add the avocado oil. Fry each patty, two at a time, turning very carefully to light brown each side. Serve hot.
  • Vegetarian Keto “Crab” Cakes.

 

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