Vegetable Manchurian Gravy Recipe

Vegetable Manchurian Gravy Recipe

Today I will tell you a Great Vegetable Manchurian Gravy Recipe you can easily make this recipe at home. I am going to discuss this recipe in a step by step full detail. Read the article at the end and after that, you will able to make Vegetable Manchurian Gravy Recipe at home very easily.

I actually test this Vegetable Manchurian Gravy Recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and make this Vegetable Manchurian Gravy Recipe in your home. I am telling you all about Vegetable Manchurian Gravy Recipe full ingredients and Method. I am sure that the Vegetable Manchurian Gravy  Recipe increases your love with your family and relation.

Vegetable Manchurian Gravy Recipe is yet another soupy Manchurian prepared with vegetables. Deep fried veg balls dipped in a spicy gravy of cornflour is surely going to make your taste buds most joyful one in the town.  Vegetable Manchurian Gravy Top  Best food blog Vegetable Manchurian Gravy is yet another deliciously Very spicy and  Very soupy Manchurian prepare.

Preparation Time: 45 minutes
Serve: 3 persons

 Ingredients

FOR VEG MANCHURIAN BALLS

  • 1 finely chopped Green Chilli (Hari Mirch)
  • 1/2 teaspoon Pepper Powder
  • 1 pinch Ajinomoto
  • 1 teaspoon Cooking Oil
  • to taste salt1/3 cup Maida (all purpose flour)
  • 2 tablespoons Cornflour (corn starch)
  • 3/4 cup shredded Carrot (Gajar)
  • 3/4 cup shredded Cabbage
  • 1/2 cup finely chopped Capsicum

FOR GRAVY

  • 1 tablespoon Cooking Oil
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon chili sauce
  • 2 tablespoons Tomato ketchup
  • 1 teaspoon Pepper Powder
  • 2 tablespoons Cornflour (corn starch)
  • 1 cup of water
  • to taste salt
  • 2 teaspoons crushed Ginger
  • 2 Green Chillies (Hari Mirch), slit and cut into halves
  • 1 tablespoon minced Garlic (Lasoon)
  • 2 tablespoon finely chopped Spring Onion

Step-by-Step Cooking Method

Directions for Making Manchurian Balls

step 1

Take a medium bowl to add shredded carrot, shredded cabbage, chopped capsicum, and chopped green chili, 1 teaspoon oil, pepper powder, a pinch of Ajinomoto, maida, cornflour, and salt.

Vegetable Manchurian Gravy Recipe

step 2

Mix all ingredients(fixings)  properly. Prepare little round shaped balls from the mix. Try not to add the water in the mix for making balls as water from vegetables will be adequate to bind them. In case of the mix is not binding properly and little balls cannot be made add then some water in the blend.

Vegetable Manchurian Gravy Recipe

step 3

Heat oil in a medium kadai. Deep fry prepared balls on medium flame until balls turn golden  Light brown. Drain excess oil and transfer them to the medium plate.

Vegetable Manchurian Gravy Recipe

Directions for Making Gravy for Vegetable Manchurian

 

step 1

Dissolve 2o r 3 tablespoons cornflour in a 1 cup normal water.

Vegetable Manchurian Gravy Recipe

step 2

Heat 1 tablespoon oil in a medium pan. Now Add the minced ginger, minced garlic & chopped green chili and chopped spring onion. Saute it for 1-2 minute. And then  Add soy sauce, chili sauce, and tomato ketchup saute for 1 minute.

Vegetable Manchurian Gravy Recipe

step 3

Pour 2 cups water, pepper powder, and salt. Bring mixture to boil over the normal flame. When it starts boiling let it boil for 1-2 minute.

Vegetable Manchurian Gravy Recipe

step 4

Add dissolved cornflour in a medium pan. Mix all ingredients properly. Cook it on low flame for 2-3 minutes.

Vegetable Manchurian Gravy Recipe

step 5

Add deep fried balls and cook for 3 to 4 minutes over medium flame.

Vegetable Manchurian Gravy Recipe

step 6

Now Turn off flame and garnish it with the chopped spring onion. Enjoy too hot and very spicy Manchurian with Chinese fried rice or veg noodles.

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