Traditional beef stroganoff
This exemplary meat dish has stood the trial of time as one of the best solace nourishments to swing to when need a filling feast that the entire family will appreciate. On account of the insignificant fixings and overly basic technique, this formula is unfathomably simple for cooks of any ability level to win.
When you’ve attempted it the first occasion when, you’ll need to make a beeline for this healthy dish on numerous occasions. In less than 45 minutes this supper will be prepared to be eaten up which makes it ideal for occupied weeknights when you simply don’t have room schedule-wise to slave away in the kitchen throughout the night! Serve it up with some steamed veggies or your decision of pasta or rice and appreciate!
- 1/4 glass plain flour
- 700g lean hamburger pan sear strips
- 1/2 tablespoons olive oil
- 1 darker onion, split, daintily cut
- 250g catch mushrooms, cut
- 2 tablespoons Worcestershire sauce
- 1 glass meat style stock
- 2 tablespoons light harsh cream
- Steamed vegetables, to serve
Join flour, salt and pepper in a shallow dish. Daintily coat meat strips in flour blend. Warmth 1 tablespoon of oil in griddle. Cook hamburger in dish over high warmth until sautéed, blending sometimes. Evacuate.
Warmth 2 teaspoons of oil in a huge non-stick skillet over medium warmth. Cook onion for 3 minutes. Increment warmth to high. Include mushrooms. Cook for 4 minutes, or until delicate. Put aside.
Return hamburger, onion and mushrooms to skillet. Include stock and Worcestershire sauce. Convey blend to the bubble. Diminish warmth to medium-low. Leave to stew for 8 minutes, or until sauce has thickened somewhat. Season with salt and pepper. Expel from warmth. Mix in acrid cream. Present with steamed vegetables.