Tasty Tater tot Recipes

Solidifi potato tots can be utiliz in an assortment of formulas that will warm everybody up on a virus winter’s night. These formulas are from http://rochelleskincareasli.com

  • Potato Tot Taco Casserole
  • 1 pound lean ground meat
  • 1 diced onion
  • 2 cloves minced garlic
  • 1 bundle low sodium taco flavoring blend
  • 1 container enchilada sauce, partition
  • 1-1/2 containers solidifie corn
  • 1-1/2 containers ringer pepper (red, yellow or green, diced)
  • 12-oz. can dark beans, deplet and wash
  • 3 containers destroy cheddar, partition
  • 16-ounce bundle solidified potato tots
  • 1/3 container salsa

Discretionary fixings

diced tomatoes, destroy lettuce, acrid cream, avocado cuts.

Preheat stove to 400 degrees. Dark color ground meat, onion and garlic over medium high until no pink remains. Deplete any fat. Mix in taco flavoring, 1/2 container water, 2/3 glass enchilada sauce, corn, ringer pepper and beans. Cook until thicken (around 5 minutes). Empty meat blend into a 9×13 skillet. Sprinkle with 1-1/2 mugs cheddar and organize potato tots to finish everything. Prepare 30 minutes. Join salsa and remaining 1/3 container enchilada sauce. Spread over potato tots and best with outstanding cheddar. Prepare an extra 10 minutes or until the point that cheddar is dissolv and bubbly. Present with want fixings.

  • Potato Tot Nachos
  • 1 32-oz. sack Tater Tots
  • 2 containers cheddar
  • 6 cuts bacon cooked and disintegrat
  • 1/2 container chorizo or smok wiener, cook and cleav


  • 1 container diced tomatoes
  • 4 cut green onions cut
  • 1/2 container sharp cream

Preheat stove to 450 degrees.Line an extensive heating skillet with material paper. Place Tater Tots in a solitary layer and heat 20 minutes, turning following 10 minutes. Top with bacon, wiener and cheddar. Heat an extra 5 minutes or until the point that cheddar is dissolv and bubbly. Expel from the broiler and best with tomatoes, green onions and acrid cream. Serve quickly.

  • Potato Tot Casserole
  • 1 pack of Tater Tots, approx 32 oz.
  •  and 1 pound lean ground hamburger
  • 1 little onion diced
  • 2 measures of blend vegetables crisp or solidifi
  • 10.5-oz. jar of cream of mushroom soup
  • some drain
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • salt and pepper to taste
  • 2 measures of destroyed cheddar

Dark colored ground meat and onion over medium warmth until no pink remains. Deplete any fat.In a bowl combine soup, drain, garlic powder, dry mustard and salt and pepper. Put aside Place half of the Tater Tots into a lubed 4-quart moderate cooker. Layer hamburger, blend vegetables, remaining potato tots lastly cheddar. Pour sauce over best, cover and cook on high 3-4 hours or on low 7 hours or until warm through.


To prepare in the broiler, in a 9-by-13-inch dish, layer meat, veggies and afterward potato tots. Top with sauce and cheddar and heat at 400 degrees for around 30 minutes or until brilliant and bubbly.

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