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Beef Stew Bourguignonne

Beef Stew Bourguignonne

Description Beef Bourguignonne is one of France’s most celebrated dishes. This version is particularly rich and good. It takes a few days to make it right, but the results are amazing. Ingredients 1 1/2 pounds beef chuck, cut in 1.5″ cubes 1/2 pound slab bacon, diced 2 tablespoons canola oil 20 pearl onions, peeled (or use jarred) 1/2 pound mushrooms 3 tablespoons ...

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