Tag: Vegetable

Shepherd’s Pie with Parsnip Topping

Shepherd's Pie with Parsnip Topping

INGREDIENTS Filling 2 tablespoons (1/4 stick) margarine 1 glass cut shallots (around 4 vast) 2 tablespoons universally handy flour 3 tablespoons Madeira 1/3 glasses degreased braising fluid from Red Wine Brasato with Glazed Root Vegetables 4 mugs 3/4-inch 3D shapes meat saved from Red Wine Brasato with Glazed Root Vegetables 1/2 mugs coated vegetables saved […]

Caramelized Pancetta and Fennel Salad

Caramelized Pancetta and Fennel Salad

Level: Easy Total: 30 min Prep: 15 min Inactive: 5 min Cook: 10 min Yield: 4 servings Fixings 1 globule fennel, divided and cut into 1/2-inch wedges 5 cuts pancetta 2 cloves garlic, minced 2 tablespoons dark colored sugar 1 tablespoon additional virgin olive oil 1/4 teaspoon salt 1/8 teaspoon crisply ground dark pepper 5 ounces (around 6 to 7 mugs) […]