Sweet Omelet Recipe
Today I will tell you a Great sweet omelet recipe you can easily make this recipe at home. I am going to discuss sweet omelet recipe in a step by step full detail. Read the article at the end and after that, you will able to make sweet omelet recipe at home very easily.
I actually test this sweet omelet recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and sweet omelet recipe Minestrone in your home. I am telling you all about sweet omelet recipe full ingredients and Method. I am sure that sweet omelet recipe increases your love with your family and relation.
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Components (for four people)
- Four eggs
Sixty-White White Fish
One third teaspoon salt
Four meal sugar
Put a stroke Potato Starch
Two meal spoon water
A little bit of food for frying
- Take out every kind of skins and bone from the fish. Grind the fish meat with a chopper of the knife. Cut the crushed fish a bit and grind it again until the meat becomes past
Put the mixed fish into a bowl and mix it with salt and sugar, in addition to mixing a made of spoon mixture made by a dining potato starch and two meal spoon cold water.
- Breast the eggs in a bowl. After finishing this mixture, mix a little bit in the fish.
- Warm the round floating pan of a rectangular or twenty-four cm diameter. Put light oil on it. Mix eggs and fish in it. After covering the pan, cook it very lightly up to eight to ten minutes
- When its blur and the omelet begin to swim, put a small plate placed on a pan and pour the pan into the omelet plate, bypassing the pan. After that, rear the amulet from the plate and then put it in the pan and make it darker than the other.
- It will take about three minutes. This time you do not need to cover the pan. Once the omelet is blurred both sides, put it on the chopping board. If you have used a pan, cut the omelet from its edges to reset it Put the preposition sheet on the Bamboo Matt Clean T-Tole. Instead of keeping the rectangular shape omelet on the sheet in such a manner that its small turn towards you. Give it shape roll smoothly. Cool it at normal temperature till it catches shape and cut approximately one cm in thick pieces.