Sour Cream Coffee Cake
Today I will tell you a great Sour Cream Coffee Cake recipe you can easily make this recipe at home. I am going to discuss this recipe in detail. Read this article at the end and after that, you will able to make this recipe at home very easily.
I actually test this recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and make this recipe in your home. I am telling you all about these recipe ingredients and Method. I am sure that this recipe increases your love with your family and relation.
- YIELDAbout 12 servings
- TIME1 hour
FOR THE CAKE
- ½ cup/113 grams unsalted butter at room temperature
- 1 ¼ cups/260 grams of sugar
- 2 large eggs
- 1 ½ cups flour/188 grams
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups/300 grams sour cream
- 1 teaspoon vanilla
FOR THE TOPPING
- ½ cup/104 grams of sugar
- 2 teaspoons all-purpose flour
- 1 tablespoon cinnamon
- ⅓ cup/70 grams chopped pecans or walnuts
Preheat oven to 360 degrees and munificently butter a 9-by-14-inch baking pan. Cream butter and sugar mixed together until light and creamy. one egg at a time, mixed well after each addition.
In a single bowl, plain flour with baking powder, baking soda, and salt. With the mixer on slow speed, add the flour mixture to the butter mixture as another option with sour cream and vanilla until just combined. Do not overmix. Pour batter into prepared baking pan.
Make the topping: Combine sugar, cinnamon, flour, and nuts in a short bowl and mix well.
Sprinkle the topping evenly over the cake and bake 35 to 40 minutes, or until a cake tester comes out clean. Cool, cut into pieces and serve.