Recipes for beef curry, chili

 Recipes for beef curry, chili



  • 1 pound meat top round
  • 5 tablespoons bean stew glue
  • 1 tablespoon coriander powder
  • 1 lemongrass
  • 1 cinnamon stick
  • 4 teaspoons cardamom
  • 1 teaspoon cumin
  • 3 straight leaves
  • 3 mugs coconut drain
  • 1 teaspoon salt
  • 1 teaspoon sugar

Cut meat into pieces. Pan fried food pieces quickly in hot oil wok, evacuate and let deplete. Sautéed food bean stew glue, coriander powder, lemongrass pieces, cinnamon stick, cardamom, cove leaf and cumin.

Include the coconut drain; convey to a stew and include salt and sugar. Diminish warmth to low, cover and cook for 1 ½ hours until the point when meat is delicate. Present with trim hotcakes


  • 1 glass flour
  • 2 eggs
  • ¼ teaspoon salt
  • 1 glass coconut drain

Margarine as expected to sear

Blend eggs, salt and coconut drain well: gradually, filter flour over the blend fusing the flour slowly while mixing the blend. Mix into a smooth hitter. Empty the hitter into a crush bottle.

Delicately coat a cast press skillet, container or level best. Crush the player onto the skillet making a mismatch way. Utilizing low warmth, cook on each side for 30 seconds until brilliant. Expel and crease twice toward the inside to from a triangle. This dish is best eaten with zesty dishes, for example, the hamburger curry.

Bean stew

  • 1 ½ pounds ground toss
  • 2 glasses onion cleaved
  • 14 ½ ounces can stew tomatoes
  • 20 ounces kidney bean
  • 2 glasses chicken stock
  • ½ teaspoon bean stew powder
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cumin
  • 2 teaspoon minced garlic

Salt and pepper to taste

In an expansive pan over medium warmth dark colored meat. Include onion and garlic and cook until delicate. Include the stewed tomatoes with juice, tomato sauce, beans and water.Add flavors. Season with salt and pepper. Stew for 1 to 2 hours.



Updated: January 18, 2019 — 6:24 am

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