Peach Crumble Pie

Peach Crumble Pie

Today I will tell you a Great Peach Crumble Pie  Recipe you can easily make this recipe at home. I am going to discuss this recipe in detail. Read this article at the end and after that, you will able to make this recipe at home very easily.

I actually test this recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and make this recipe in your home. I am telling you all about these recipe ingredients and Method. I am sure that this recipe increases your love with your family and relation.

This recipe is so wonderful!

Ingredients

Filling

  • 5 to six cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons whipping cream
  • 1 egg

Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • And add 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter
  • Preheat oven to 425 degrees.

Instructions

Step 1

Layer your pie crust into a pie pan. I use a profound dish pie pan and stretch the store-bought crust just enough to cover the entire pan.

Step 2

Peel and chop your peaches and place them in a large bowl. Blend in the sugar and nutmeg until it is combined.

Step 3

Pour the peaches into the pie pan.

Step 4

In a short bowl, combine the whipping cream and egg and well-adjusted together. Pour the mixture over the peaches.

Step 5

In one more bowl, mix up together the topping ingredients. Dice the butter into short pieces and work it into the sugar and flour mixture. You can use a fork to do this. I always use a potato masher. It’s OK if it’s slightly lumpy. Pour the topping over the peaches in the pie pan.

Step 6

it’s ready to bake. Cover the edge of the dough with foil so it doesn’t get too brown or burn. Bake for 40 to 45 minutes, removing the foil for the last 20 minutes of baking. Let this one cool for about 30 minutes to an hour so that the pie can set. This is absolutely delicious when distributing warm with some vanilla ice cream.

 

 

 

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