Caribbean Chicken

Caribbean Chicken

Description This Caribbean-style chicken dish uses the fresh flavors of bananas, pineapple and cashews to create a dish that’s not the same old chicken! Ingredients 12 skinless chicken thighs 1 tablespoon canola oil 1 onion, chopped 1/2 cup chicken broth 2 teaspoons curry powder 1 tablespoon lemon juice 1/2 tablespoon salt 1 cup canned pineapple […]

Tomato Basil Soup Byron

Tomato Basil Soup Byron

Tomato Basil Soup Byron Description This is Chef Byron McIntosh’s recipe for the most flavorful, creamy and rich tomato soup I’ve ever tasted. Ingredients 1 26 oz. jar marinara sauce, Contessa or Barilla brand, chunky 1 pint heavy cream and 1 teaspoon garlic, minced and 1 onion, finely chopped 2 tablespoons olive oil or 2 […]

Mandarin Orange Muffins

Mandarin Orange Muffins

Mandarin Orange Muffins My Dad made these breakfast muffins often – they are wonderful, and one of his best breakfast recipes. Ingredients 1/3 cup milk 11 ounces mandarin orange sections, canned 1 1/2 cups flour 1 3/4 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg or 1/4 teaspoon allspice 1/2 cup sugar or 1/3 […]

Beef Stew Bourguignonne

Beef Stew Bourguignonne

Description Beef Bourguignonne is one of France’s most celebrated dishes. This version is particularly rich and good. It takes a few days to make it right, but the results are amazing. Ingredients 1 1/2 pounds beef chuck, cut in 1.5″ cubes 1/2 pound slab bacon, diced 2 tablespoons canola oil 20 pearl onions, peeled (or use jarred) […]

Village Baker Popovers

Village Baker Popovers

Description Ahhh…. warm, fluffy popovers. Has there ever been a better excuse to eat butter? Ingredients 1 cup flour 1/4 teaspoon salt 3 large egg, room temperature 1 cup milk, room temperature 1 tablespoon butter, melted 2 tablespoons butter, cut in 6 pieces Methods/steps Spray popover pans with Pam. Preheat oven to 425 and set […]

Chad’s French Bread

Chad's French Bread

Description Ahh… handmade, crusty French bread. If there is anything simpler and yet more satisfying, I have no idea what it would be. This version has a really great subtle flavor. Ingredients 2 packages yeast or 2 cups water, hot but not scalding and 2 tablespoons sugar or 2 tablespoons butter, melted 5 1/2 cups […]

Village Baker Popovers

Village Baker Popovers

Description Ahhh…. warm, fluffy popovers. Has there ever been a better excuse to eat butter? Ingredients 1 cup flour 1/4 teaspoon salt 3 large egg, room temperature 1 cup milk, room temperature or 1 tablespoon butter, melted 2 tablespoons butter, cut in 6 pieces Methods/steps Spray popover pans with Pam. Preheat oven to 425 and […]

Hearts of Palm with Capers

Hearts of Palm with Capers

Hearts of Palm with Capers Ingredients 1 teaspoon Dijon mustard 2 tablespoons vinegar, red-wine 6 tablespoons olive oil 1 teaspoon garlic, chopped or 1 tablespoon capers, drained and 1 14 oz. can hearts of palm, chilled 8 flat anchovy fillets Description If you’ve never eaten heart of palm, this recipe will make you a believer. […]

Mandarin Orange Muffins

Mandarin Orange Muffins

This little formula is from the theological school spouses cookbook, from the principal year we were hitched. It calls for spread, yet I use canola oil to make it slightly progressively sound and similarly as flavorful. They taste similar to daylight, splendid and citrusy to wake you up at breakfast time. Ingredients 1/3 cup milk […]

Repro Skin

Repro Skin

Care | Horny KW 453, ingredients of itself and its effects · Do not you feel the effect first on the market? The ability to penetrate cosmetic ingredients into the skin of Liproskin, the ingredients that are being dried, have been cosmetically incorporatdue to the introduction ROSE. It’s been around for half a year since I used […]

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