Mediterranean Baked Fish

Mediterranean Baked Fish


  • 1 pkg. (1 lb.) frozen cod fillets,
  • thawed (Do not separate fillets.)
  • 2 medium zucchini, sliced
  • can (14-1/2 oz.) stewed tomatoes
  • drained
  • 1/4 cup Olive Oil
  • 3 TB Balsamic Vinegar
  • 1 tsp Signature Spices Herbes de Provence
  • 1/2 cup Feta Cheese with Lemon
  • Garlic & Oregano
  • 1 lemon, cut into 4 wedges



  1. Create a vinaigrette by combining the olive oil, vinegar and Signature Spices Herbes de Provence in a small bowl and whisk together. Let herbs marinate for at least 15 minutes.
  2. PREHEAT oven to 400°F. Cut opened package of fish into 4 equal pieces.
    MIX zucchini and tomatoes in 9-inch square baking dish; top with fish. Spoon 1 TB of the dressing over each piece of fish.
  3. BAKE 15 minutes; sprinkle with cheese. Bake an additional 8 to 12 minutes or until fish flakes easily with fork. Serve with lemon wedges.

Greek Gyros Dill Yogurt Sauce


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