Hyderabadi Veg Biryani Recipe

Hyderabadi Veg Biryani Recipe
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Hyderabadi Veg Biryani Recipe |Veg Dum Biryani

Today I will tell you about vegetable dum biryani. Hyderabadi Veg Biryani Recipe is very popular Among all People. A very popular spice and vegetable mixed biryani are typically prepared by layering the biryani gravy and basmati rice in the flat bottom vessel. Hyderabadi Veg Biryani Recipe is prepared with a mix of meat, vegetables, and rice. People mostly like it with tomato onion raita which basically helps to lower the temperature of spice in dum biryani. There are some tips for spicy Hyderabadi Veg Biryani Recipe recipe. First, use long grain basmati rice in this dum biryani recipe.

PREP TIME:30 MINUTES
COOK TIME:40 MINUTES
TOTAL TIME:1 HOUR 10 MINUTES
SERVINGS: SERVINGS

Hyderabadi Veg Biryani Recipe INGREDIENTS

  •  9 cups of water
  • 3 bay leaf / tej patta
  • 2-inch cinnamon stick
  •  1 tsp cloves
  • 2-star anise
  •  1 tsp pepper
  •  3 tsp oil
  •  2 tsp salt
  • 1½ basmati rice

 FOR BIRYANI GRAVY

  • 3 tbsp oil
  •  2 tbsp ghee
  • Or 2  tej patta
  • 3-inch cinnamon stick
  •  1 tsp cloves
  • 2-star anise
  •  2 tsp shahi jeera
  •  5 cardamom
  •  2 onion chopped
  • 2 tsp ginger-garlic paste
  • 3 cups Mixed Vegetables, Carrot, Gobi, Peas, Potato, Beans, Chopped
    1 cup yogurt
  • 1 tsp Kashmiri red chili powder
  • And then add  1 tsp turmeric
  • 3 tsp biryani masala powder
  •  2 tsp salt
  • Or add  3 tsp coriander-mint paste
  •  2 cup of water

Hyderabadi Veg Biryani Recipe OTHER INGREDIENTS

  •  1/5 cup mint/pudina, chopped
  • Or add  1/5 cup coriander, chopped
  •  2 tbsp ghee
  •  1 cup fried onions
  •  Pinch of biryani masala powder
  • Wheat dough, to seal

Hyderabadi Veg Biryani Recipe INSTRUCTIONS

  1.  In a deep vessel spread in a layer of prepared biryani gravy.
  2.  Then layer with cooked rice.
  3. Spread few chopped mint, coriander, Fully Fried onions, and saffron water.
  4.  Then spread biryani gravy.
  5.  Repeat layering with cooked rice, fried onions, and biryani masala.
  6.  A tbsp of ghee, mint, and coriander.
  7.  Close with dough.
  8. Simmer for 15 minutes.
  9. Serve Hyderabadi dum biryani with raita.

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