How To Make Vegetable Biryani Recipe

How To Make Vegetable Biryani Recipe

Today I will tell you a Great vegetable biryani​ you can easily make this recipe at home. I am going to discuss this recipe in a step by step full detail. Read the article at the end and after that, you will able to make vegetable biryani​ at home very easily.

I actually test this vegetable biryani​ at home, you can,t believe that it is very delicious and tasty. Let,s go together and vegetable biryani​ Minestrone in your home. I am telling you all about vegetable biryani full ingredients and Method. I am sure that vegetable biryani ​ increases your love with your family and relation.


  • 500 gm Rice
  • 2 Potatoes (Boiled)
  • 2 Carrot (Boiled)
  • 1/2 cup Peas (Boiled)
  • 3 tbsp Cooking Oil
  • half Onion half onion
  • 1 tbsp whole Cumin
  • add 1 tbsp Coriander Powder
  • 1 tbsp Red chili powder
  • and add 1 tbsp red chili crushed
  • or add 1 tbsp Cumin Powder
  • 1 tsp Yellow food color
  • 1 tbsp Ginger & Garlic Paste
  • 2 Green chilies
  • 200 gm Tomato
  • Salt (As Needed)
  • 1/2 TSP Turmeric
  • add 1/2 Cup Hot water
  • Hot spices powder (As needed)
  • Whole hot spices (As Needed)
  • Ginger, green chili, tomatoes, mint, coriander (Garnish)

Step-by-Step Cooking Method

1- In a medium bowl, add cooking oil, onion, cumin, green chili and fry until very light brown.

2-Now add ginger and garlic paste, salt, tomato, turmeric, red chili crushed, red chili powder, coriander, cumin powder, hot water and cook for 7-8 minutes.

3-Then add boiled potato, peas, carrot and add garnish (ginger, green chili, tomato, 1 lemon, mint, coriander) also add whole spices. Now cook for 5-6 minutes. Vegetables are also ready.


1- Now spread a small vegetable gravy in a medium bowl.
2- Spread a layer of fully boiled rice over it.
3- Now sprinkle the spice powder and garnish ginger, green chili, tomato, lemon, mint, coriander.
4- Now spread a very little vegetable gravy on it.
5- Finish with the last layer of boiled rice over it and also sprinkle the too Hot spice powder and garnish ginger, green chili, tomato, lemon, mint, coriander on it.
6- Now sprinkle the light yellow color and hot water.
7- Steam the Biryani over very low heat.
8- Your tasty Vegetable Biryani is now ready to serve.

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