How to Make Italian Pasta Recipes
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Pasta is eaten before the original meals of meat or fish in Italy, but the pasta itself is a complete meal in Italy. Pasta is a routine on Italy’s homepage. Pasta dishes made in supermarkets and stores are available, which only need to heat warm before eating. There are also special restaurants of Pasta, and only Italian dishes are found. Italy’s pasta dish made from traditional ingredients is called “Italy Pasta”. These include soybean, a variety of mushrooms, with soy sauce. Pasta dishes in Italy are expected to increase further in the future.
Components (for four people)
- Spotlight 320 grams
- Shrimp Pepper 4 Number
- Onion 200 grams
- Pills (Mushrooms) 8 Number
- Sausage number 6
- Tomato Catchup 180 grams
- Salt and black pepper
- Plant oil 1 tenth spoon
- Lead honeymoon
Shimmer extract the seed and the middle part of the pepper and cut 5 mm wide vertical stripes. Make 5 mm wide slice of onions. Cut the bottom of the mushroom stem, and cut the mushroom in shaped peppers. Cut the sausage to 5 mm thickly slaughtered killings. Heat the oil in the frying pan and put the sausage to the middle of the middle. When sausage is brown, add onions, shrimp peppers, and then add mushrooms. When all the ingredients become brown, add more than one tomato key pipe.
Spaghetti boil in boiling water in salt in a large pot. Boil the time on the packet. Warm water and heat the steam in steam for two minutes.