Cottage Pie Easy
Today I will tell you a Great Cottage Pie Easy Recipe you can easily make this recipe at home. I am going to discuss Cottage Pie Easy recipe in a step by step full detail. Read the article at the end and after that, you will able to make Cottage Pie Easy at home very easily.
I actually test this Cottage Pie Easy Recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and make this Cottage Pie Easy Recipe in your home. I am telling you all about Cottage Pie Easy full ingredients and Method. I am sure that the Cottage Pie Easy increases your love with your family and relation.
- ¼ cup olive oil
- 1kg beef chuck
- 2 brown onions, finely diced
- 1 carrot, finely diced
- 1 stick celery, finely diced
- 200g chilies in adobo (or to taste, if you don’t want it too spicy), roughly chopped
- 700ml tomato passata
- 1 tsp salt
- 1½ cups grated cheese
- blanched green beans, to serve
- For the mashed potato
- 1.5kg potatoes, peeled and chopped
- ¾ cup milk
- 75g butter, cubed
Heat your oven to 170C (150C fan-forced). Heat a medium roasting tray medium heat and add the olive oil. Light Brown the beef well on all sides, then stir in the onions, carrot, and celery. Cook for two-three few minutes until the onion softens, then add the chilies in adobo, passata, and salt. Add one cup of Freshwater, then cover with foil and bake for three hours.
While the beef is cooking, prepare the mashed potato. Place the potatoes into a medium saucepan and cover with cold water. Place the saucepan on very high heat and boil until the potatoes are tender (around 20 to 25 minutes). A medium sharp knife should be able to be very easily inserted and withdrawn from the potatoes. Drain the potatoes and return to the dry out pot. Place all over low heat and grind well with the milk. combine through the butter and beat well.
After Two-three hours, remove the beef from the oven and increase the temperature to 200C. Shred the meat with two forks and stir it to compliment the sauce. Scatter the beef and sauce mixture with grated cheese, then top with the mashed potato. With a fork, fluff the top of the mash to create random, jagged texture. Return to the oven and bake for 20-25 minutes, until the potato is lightly golden. Allow to stand for 10-12 minutes, then serve with blanched green beans.