How to Make Chicken Achari Recipe

 Chicken Achari

Today I will tell you a Great Chicken Achari Recipe you can easily make this recipe at home. Read the article at the end and after that, you will able to make Chicken Achari Recipe at home very easily. I actually test this Chicken Achari Recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and make this Chicken Achari Recipe in your home. I am telling you all about Chicken Achari Recipe full ingredients and Method. I am sure that the Chicken Achari Recipe increases your love with your family and relation.

Preparation Time: 🕐 15 minutes
Cooking Time:🕐  30 minutes
Serves: ☺ 4 servings

Ingredients for Rice

  • 700 gm Guard Supreme Basmati Rice
  • Water (As Needed)

Ingredients for Pickle/Achari Masala

  • 4 TBSP Fennel Seeds
  • 1 TSP Citric Acid
  • Now add 2 TBSP Cumin
  • Add 2 TBSP Brown Mustard Seeds
  • 2 TBSP Whole Coriander
  • 2 TBSP Nigella Seeds
  • 1 TBSP Fenugreek Seeds
  • or add 1 TBSP Turmeric Powder
  • And add 1 Tsp Garam Masala
  • 1 TSP Salt
  • 5 TBSP Red Chili Flakes

Ingredients for Chicken Stock/Yakhni:

  • 4 Cup Water
  • 800 gm Chicken
  • 2 Onions (small sliced)
  • 5 Cloves of Garlic
  • 4 Small chunks of Ginger
  • 1 TBSP Whole Spices
  • or add 1 TBSP Whole Coriander
  • Add 1 TSP Salt

Ingredients for Chicken Achari Pulao:

  • 1 Cup Oil
  • 3 Onions (Medium sliced)
  • 1 TBSP Whole Spices
  • 4 Tomatoes (Medium Sliced)
  • Add 4 Green Chilies (Sliced)
  • 4 TBSP Pickle/Achari Masala
  • ½ Garlic Powder
  • or add ½ TSP Ginger Powder
  • Add 1 Tsp Garam Masala
  • 1 & ½ TBSP Red Chili Powder
  • And add 1 Tsp Cumin
  • Salt (As needed for taste)
  • 1 Cup Yogurt
  • 700 gm Boneless Chicken (Cooked)
  • 4-5 Pieces Dry Plum
  • 4-5 Pieces Mango Pickle
  • 2 Sliced Lemon
  • 3 Cup Chicken Stocks
  • 700 gm Guard Supreme Basmati Rice (soaked)

Make Chicken Achari Recipe

 

Add water in a medium bowl then add Guard Supreme Basmati rice and soak for 25-35 minutes.

 

Directions for Achari Masala

 

Grind all ingredients for Best Achari Masala (Now add Fennel Seeds, citric acid, cumin, brown mustard seeds, whole coriander, Nigella seeds) except fenugreek seeds. Then put this ground mixture into fenugreek seeds. Add fresh turmeric powder, garam masala, salt, red chili flakes, & mix. Achari Masala is also ready.

 

Directions for chicken stock/yakhni

Add water in a cooking pan, then add chicken, onions, garlic cloves, ginger chunks, whole spices, whole coriander, salt, & cook for 10-12 Minutes. Separate the boneless chicken & strain the stock

 

Directions for Chicken Achari Pulao

Add cooking oil in a medium pan, then add onions, & fry for a while. Add whole spices, tomatoes, fresh green chilies, pickle masala, garlic powder, ginger powder, garam masala, red chili powder, cumin, salt, then cook again by adding yogurt. And then add cooked chicken (which we have cooked during chicken stock preparation). Add dry plums, Fresh mango pickle, fresh lemon slices, & cook for a while by adding Chicken Stock/yakhni. Now Lastly  Add Guard Supreme Basmati Rice (which we have already soaked in water) and  Simmer for 12-15 minutes. Chicken Achari Pulao is also ready. Serve with fresh  Raita.

 

 

 

 

 

 

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