How to Make Butter Rice

How to Make Butter Rice

Today I will tell you a Great How to Make Butter Rice you can easily make this recipe at home. I am going to discuss Fry How to Make Butter Rice   in a step by step full detail. Read the article at the end and after that, you will able to make Fry How to Make Butter Rice at home very easily.

I actually test this How to Make Butter Rice at home, you can,t believe that it is very delicious and tasty. Let,s go together and How to Make Butter Rice  Minestrone in your home. I am telling you all about How to Make Butter Rice  full ingredients and Method. I am sure that the How to Make Butter Rice increases your love with your family and relation. And its popularity in the elderly is that the main dish of many restaurants is. There are several ways. An excellent way to put fried rice sauce with wrapped in extremely low-fat omelette.

Components (for four people)


  • Six hundred grams of hot boiled rice
  • Half (100 grams) onions
  • One hundred and twenty grams of meat without skins
  • Thirty grams of butter
  • One hundred millimeters (half cup) of cramps (tomato sauce)
  • Six eggs
  • 40 millimeters of food meal
  • Salt and pepper
  • Extra key to apply on prepared omelette


Cut onions in a cm-sized cube. Similarly, make a cubic size cubic of chicken meat. Sprinkle a small salt and pepper on the chicken.Melt the butter in a frying pan and light onions on the lip till the transparent. Then mix it with chicken and cook well. Mix the ketchup and shake it well.

How to Make Butter Rice​

Remove the frying pan from the straw. Shake the rice well with wooden dowry so that they can be found well with the rest of the ingredients. Fry the pan on the fire. Put salt and black pepper in it and fry it on the middle of the middle. Distribute Fried Chicken Rice in four parts. Give each section the shape of a large almond on the plate with the plastic rap. Break the eggs into the bowl and clear the white mud glands. Mix it with salt and sprinkle it. Distribute this mixture in four parts.

Heat a small frying pan (approximately twenty cm in diameter) at the middle of the middle. Put two tea spoon of oil in it and make sure the oil is spread across the pan. Take part in the egg mixture. shrinked once or twice, after raising the pan from the fire up to 10 cm above the fire, so that the mixture of eggs spread equally. Take the pan out of the fire after the ammlet light is cooked and put a portion of fried rice in the middle of the omelette.

Pick up from the tokle on the edge of the omelet and climb up the rice. Start it with the opposite side of the pan and finish it in front of yourself. Give a plate on this pan and flip the pan to remove the omelette in the plate. Fix the shape with paper towels.

How to Make Butter Rice
How to Make Butter Rice​

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