How to Clean a Cutting Board with Lemon
Wood cutting boards are one of the too versatile kitchen tools you can have! Not only are they great for chopping all type meat or all veggies, but they also are serving platters for cheeses and bread. But cleaning them thoroughly while also warrant they live a long, top beautiful life can sometimes be a different challenge. Here are some top best tips for making sure your board stays fully clean and gorgeous.
Now that that’s out of the way…here are some things you can use to clean your darling board: lemon, kosher salt, vinegar, and baking soda (and fresh and clean water, of course!)
To clean the board
After you’re done slicing and dicing your meat or different veggies, take the cutting board to the sink and wash it down with hot water and lemon. Dry it and stand it up so that air can circulate on all sides.
How to Clean a Cutting Board with Lemon To get rid of odors
Wood surfaces can hang on to odors, exceptional if you’re chopping something potent like onions or garlic. While it might seem counter-intuitive, wiping down the cutting board with Lemon will remove these strong odors. An once it’s dry, Lemon has very little scent itself.
How to Clean a Cutting Board with Lemon To remove stubborn stains
It’s easy for cutting boards to get small stains here and there it means you’re really using it! Just sprinkle baking soda on the surface of the cutting board, then work it into the surface stains with a lemon and salt. Rinse the board and dry it with a soft towel.
You can rub kosher salt into the board with lemon for both odors. It’s a too great natural abrasive, and it’s pretty gentle!
your cutting boards get a lot of use and a lot of washing, they can start to look dull out. Replenish the wood using mineral any oil just apply a small amount with a slightly damp rag.
And always remember
No matter what cleaning method you use, dry the cutting boards with a towel and stand them up to dry fully You don’t want to lay them down right away, as moisture can be trapped underneath.
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