Holiday Cranberry Chocolate Cookies Recipe

Holiday Cranberry Chocolate Cookies Recipe
Holiday Cranberry Chocolate Cookies Recipe

These holiday cookies are just what Santa ordered! Full of chocolate, fruit, and nuts, they are a complete treat all-in-one. Best served for the holidays, but thoroughly enjoyed year-round.

Ingredients:

½ cup butter, softened
or ½ cup packed dark brown sugar
½ cup sugar
1 egg
and 1 tablespoon vanilla
1 ½ cups all-purpose flour
½ teaspoon pumpkin pie spice
or ½ teaspoon baking soda
1 cup dried cranberries
½ cup chocolate chips
and  ½ cup chopped toasted pecans, optional

Table of Contents

Directions:

1) Preheat oven to 375°F. Lightly grease two baking sheets.

2) In a large bowl, beat butter and sugars together until fluffy. Add egg and vanilla; beat.

3) In a separate large bowl, stir together flour, pumpkin pie spice, and baking soda; add to egg mixture and stir to combine. Fold in cranberries, chocolate chips, and pecans.

4) Drop batter by the teaspoon onto prepared sheets, leaving 1-inch spaces between each cookie. Bake 8 to 10 minutes, until cookies are just golden. Cool slightly and serve.

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