Fruit Salad with Orange Poppy Seed Dressing

Fruit Salad with Orange Poppy Seed Dressing
Fruit Salad with Orange Poppy Seed Dressing

Brunchtime’s most beautiful side serving of mixed greens is getting an appreciated overhaul affability of a convenient solution orange poppy seed dressing that includes a sweet and harsh kick to the season’s star organic products. It’s difficult to trust we are in the last couple of long stretches of 2018! With Christmas just five days away, two things are sure to occasion visitors are in abundance, and the need to nourish those occasion visitors has gone into overdrive.

Without precedent for a long time, my family and I won’t make our yearly trek to Colorado for a white Christmas. Rather, we’ll be remaining home in bright southern California, dousing up the beams and getting a charge out of consistently with two new family increases, my fourth infant young lady niece and another sister-in-law. My mother and I have been occupied with arranging seven days of occasion menus to bolster our developing group of eight grown-ups and six infants, all under age 4. As you can envision, cooking must be speedy, vivid (minimal ones love eating the rainbow!) and make-ahead-accommodating.

Enter this extreme Fruit Salad with Orange Poppy Seed Dressing, my most recent commitment to Florida’s Natural Orange Juice Brunch Club. This isn’t your customary natural product serving of mixed greens. It’s stacked with seven unique organic products, including succulent honeydew melon, tart pineapple, and my own fall top choice, pomegranate arils.

In contrast to conventional organic product plate of mixed greens, this bowl is overflowing with citrusy sweetness kindness of an orange poppy seed dressing made with Florida’s Natural Orange Juice. This year points my fourth year banding together with Florida’s Natural, and keeping in mind that past formula manifestations have progressed toward becoming supper staples at our home (hi, Baked Orange Chicken Tenders!), this organic product serving of mixed greens has rapidly turned into a darling informal breakfast thing asked for by both my significant other and 2-year-old. I feel great serving this to our group of grown-up and kid taste-analyzers alike on the grounds that I realize that Florida’s Natural Orange Juice is produced using just a single fixing and one fixing just: Florida oranges.

Not exclusively does dressing the natural product in orange poppy seed dressing improve the kinds of organic products, however, it likewise broadens the freshness factor. I like to prepare this natural product plate of mixed greens multi-day ahead of time and hurl it with the orange dressing at that point keep it shrouded in the refrigerator until it’s prepared to serve. The additional chill time intensifies the flavors and enables the tart squeezed orange to splash into the organic product for a burst of delicious flavor in each nibble.

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  • 1/3 container Florida’s Natural Orange Juice
  • 2 Tablespoons nectar
  • 1 teaspoon poppy seeds


  • 2 glasses diced melon
  • ¬†and 2 glasses diced honeydew melon
  • 1 glass diced pineapple
  • 2 glasses split green or red grapes
  • and 1 glass raspberries
  • or 1 glass blueberries
  • 1/2 glass pomegranate arils
  • Crisp mint, for embellishing



In a little bowl, whisk together the squeezed orange, nectar and poppy seeds. Put the dressing aside.


In a vast bowl, join the melon, honeydew melon, pineapple, grapes, raspberries, blueberries, and pomegranate arils.

Hurl the organic product together at that point sprinkle it with the readied dressing.

Embellishment with new mint and serve promptly or refrigerate, secured, as long as 24 hours before serving.

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