Fried Chicken With Sauce Recipe

Fried Chicken With Sauce Recipe

Today I will tell you a Great Fried Chicken With Sauce Recipe you can easily make this recipe at home. I am going to discuss Fried Chicken With Sauce Recipe in a step by step full detail. Read the article at the end and after that, you will able to make Fried Chicken With Sauce Recipe at home very easily.

I actually test this Fried Chicken With Sauce Recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and Fried Chicken With Sauce Recipe   Minestrone in your home. I am telling you all about Fried Chicken With Sauce Recipe full ingredients and Method. I am sure that Fried Chicken With Sauce Recipe increases your love with your family and relation.

Today there are many restaurants that specialize in a sauce recipe with special dish chicken fried chicken. In addition, there are many dishes and foods that include fried chicken, for example, years of rice and potato chips are also available in fried chicken with sauce recipe. There is often sauce recipe with fried chicken in the houses. There are also many chicken dishes in this prefecture. Chicken chickens are offered in case of chicken and sliced pieces of coal. Many people died in their gardens. Poultry was offered for special occasions.

Components (for four people)

Ingredients

  • Four hundred grams of chicken
  • Two eggs
  • Salad leaves, cats and tomatoes
  • Salt and pepper
  • Mummy
  • Edible oil. To sleep

Components of the triggered sauce

  • One hundred millimeter Mainees
  • A boiled egg
  • 40 grams onion

Components of dipping soup

  • Three Meat Spoon Soy Sauce
  • Three meal spoon syrup
  • Twin-lunch sugar

Preparation

Prepare a turmeric juice. Peel the boiled egg and make a small piece equal to five mm. Take a piece of onions. Mix both the ingredients in a bowl and mix them with minions. Mix soy sauce, vinegar, and sugar, and prepare a dipping sauce. Put the juice in a tray.

Keep the chicken hollow section downwards on the chopping board. To maintain a cm thickness in the pieces of chicken, apply the curve to the lower angle and cut the chicken in a row. Cut the white nerves well with a knife. Cut the chicken into four to five cm pieces. Spray small salt and pepper. Break two eggs in a bowl and bring a spin. Put one in another bowl.

Such oils in a vessel oil that they reach the edges up to three cm. Heat this oil to 160 cm grade. Take a chicken on the chicken and sweep over the hem. Put the chicken in a broken egg and make sure the egg is well on the pieces of chicken and then put the chicken in hot oil. Frying the chicken cloat for three to four minutes. When the oils reach the oil level, then the temperature increases up to 170 cm. Take the chicken out of oil and put it on a ribbed rack so that the oil gets well. Now let the chicken dip in a dipping dough for two minutes and make sure that the juices of the juice have gone into the sides.

Cut the slices in a tail size, cut them into a slightly sliced angle, cut them in a slice of slice and cut the tomato in eight smashes. Add chicken to the plate with some salad leaves, cats and tomatoes and put the turmeric juice above.

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