French Onion Soup With Double Cheese Croutes

French Onion Soup With Double Cheese Croutes

Today I will tell you a Great French Onion Soup With Double Cheese Croutes   Recipe you can easily make this recipe at home. I am going to discuss this recipe in detail. Read this article at the end and after that, you will able to make this recipe at home very easily.

I actually test this recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and make this recipe in your home. I am telling you all about these recipe ingredients and Method. I am sure that this recipe increases your love with your family and relation.

This recipe is so wonderful!

This recipe is adapted from my Sweet book “(


  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons butter
  • 3 pounds onions, yellow and red or only  yellow, very thinly sliced
  • 3 large leeks, 2 pounds, dark green section discarded, and pale green and fair sections cut in half lengthwise, washed, and then thinly sliced
  • Salt and freshly ground black pepper
  • 1 1/4 cups dry red wine
  • 1/4 cup Cognac, optional
  • 7 cups beef or chicken stock
  • 8 double-cheese croutes
  • 1/2 packed cup chopped fresh parsley


Step 1

In a great soup pot, heat the oil and butter over very low heat. Add onions and leeks and cook, stirring occasionally, for  1 hour, or as far as the onions are buttery and soft but not brown. Flavor to taste with salt and pepper.

Step 2

And then Add the wine and Cognac to the onions and bring to a boil. Simmer vigorously for 4 minutes. Add the stock to the onions and bring to a boil reduce the heat, partially cover, and simmer around one hour. Soup should be complete of flavor season to taste. If it still tastes weak or too winey, raise the heat, clear the cover and bring to a vigorous simmer for another 8 to 12 minutes.

Step 3

Deliver the soup as is with a sprinkling of fresh parsley. Top each bowl of soup with a double-cheese croute.


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