• 1½ cups all-purpose flour
  • 1 package active dry yeast
  • 1 cup low-fat cottage cheese
  • ¼ cup water
  • 1 tablespoon sugar
  • 2 teaspoons dillseed or caraway seed
  • ½ teaspoon salt
  • 1 egg
  • Nonstick spray coating


  1. In a small mixer bowl combine 1 cup of the flour and the yeast.
  2. In a small saucepan heat and stir cottage cheese, water, sugar, dillseed or caraway seed, and salt till warm (120° to 130°). Add to flour mixture along with egg.
  3. Beat with an electric mixer on low speed for 40 seconds, scraping bowl constantly. Beat on high speed for 3 minutes.
  4. Add remaining flour; beat at low speed about 2 minutes or till nearly smooth.
  5. Cover batter and let rise in a warm place till double (about 45 minutes). Stir batter down with a wooden spoon. Let rest for 5 minutes.
  6. Spray 12 muffin cups with nonstick spray coating. Spoon batter evenly into cups. Cover loosely with plastic wrap; let batter rise till nearly double (about 30 minutes).
  7. Bake in a 375° oven for 15 to 18 minutes or till golden. Serve warm.
  8. Makes 12 rolls (12 servings).


Preparation Time: 1¾ hrs.

Cooking Time: 15 min.


Updated: March 6, 2019 — 5:29 am

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