Curried Chicken Salad Sandwich

Curried Chicken Salad Sandwich


  • 2 cups mayonnaise
  • 1/2 cup mango chutney
  • 2 TB Signature Spices Vindicator
  • 6 chicken breasts, boneless, skinless
  • salt and pepper to taste
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins
  • 3/4 cups celery, chopped
  • 4 croissants


  1. In a small bowl, combine the mayonnaise, chutney and the Signature Spices Vindaloo.
  2. Mix well and set aside.
  3. Poach the chicken in salted water for 20 minutes.
  4. Refrigerate for 1 hour.
  5. When the chicken is chilled dice the meat and place it in a large bowl.
  6. Add the walnuts, raisins, and celery and mix well.
  7. Moisten the salad with the curry dressing.
  8. Cut the croissants in half.
  9. Fill each with chicken salad and serve.

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