Crawfish Boil and Crawfish

Crawfish Boil and Crawfish

A unique American cuisine is a pinch and a twist away.

Today I will tell you a Great  Crawfish Boil and Crawfish Recipe you can easily make this recipe at home. I am going to discuss this recipe in detail. Read this article at the end and after that, you will able to make this recipe at home very easily.

I actually test this recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and make this recipe in your home. I am telling you all about these recipe ingredients and Method. I am sure that this recipe increases your love with your family and relation.

(Serves:  20 – 40 people)

Crawfish Bloody Maria

  • Courtesy Dulce Vida Spirits
  • 3 ounces bloody mary mix
  • Crawfish boil seasoning
  • Cayenne pepper
  • Cracked black pepper
  • Celery salt
  • Pickle, green olive, lemon wedge, crawfish, for garnish

Add Dulce Vida 80-proof tequila and bloody mary mix into a cocktail shaker. And then add  Add a dash of crawfish boil seasoning, cayenne pepper, cracked black pepper, and celery salt. Mix well. Pour into glass over ice. Place pickle, green olive and a lemon wedge on toothpick and garnish, perhaps with a crawfish.

OG Garlic Butter Viet-Cajun Crawfish Boil

  • ½ pound unsalted butter
  • ⅓ cup seafood boil seasoning, plus 1 (5-pound) bag seafood boil seasoning
  • 2½ cups light brown sugar
  • 2 cups water, plus 5 gallons
  • 4 cups orange juice
  • 2 tablespoons cayenne pepper
  • Or add  2 cups fresh garlic, minced
  • 30 baby red potatoes
  •  And then add 30 pieces corn, shucked and halved
  • 30 (3-inch) pieces smoked sausage
  • 1 (30-pound) sack live, cleaned crawfish
  • Pinch OG Garlic Butter (recipe follows)
  • 1 cup scallions, finely chopped

Pinch OG Garlic Butter

Step 1
 Add butter, seafood boil seasoning (⅓ cup), brown sugar, water, orange juice, cayenne into a medium-size pot. Stir occasionally and bring to simmer. Add garlic and stir and allow to simmer for 2 minutes. Cut heat and sauce is ready.
Step 2
 And then Add 5 gallons of water to a 40-quart pot with a burner underneath and add 1 cup of seafood boil seasoning. Bring to a rolling boil.
Step 3
 Drop potatoes into a strainer with a handle into boiling water and set the timer for 27 minutes. When there are 10 minutes left on the timer, add corn and sausage to strainer with potatoes. When timer finishes, sides can be set aside and held warm.
Step 4
 When sides are finished, add another ½ bag of seafood boil seasoning to great water pot.
Step 5
 Add 15 pounds of crawfish into a strainer. Drop strainer into the water and crank the heat. Allow water to come back up to a soft rolling boil and set the timer for 7 minutes. When timer finishes, crawfish can be lifted and poured into a large container (cooler, large bowl, etc.). Incorporate the sides into the container as well.
Step 6
 Use a cup or pitcher to pour garlic butter sauce liberally over crawfish and sides. Toss the crawfish and sides so there is complete coverage of garlic butter sauce.
Step 7
 Head with chopped scallions and dust with seafood boil seasoning on top.
Step 8
Scoop and serve buffet style.



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