Category: Pasta

Crab and Mushroom Spaghetti

Crab and Mushroom Spaghetti

Description This is one of my Mom’s greatest pasta dishes. The crab and mushroom cream sauce is superb! Ingredients 6 ounces crab meat, frozen or fresh 1 cup onion, chopped 2 cloves garlic, minced 1/2 pound fresh mushrooms, sliced 1/4 cup butter 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon oregano 2 cups light cream […]

Pasta with Chicken and Asparagus

Pasta with Chicken and Asparagus

Description Chicken & asparagus in a rich gorgonzola cream sauce – it’s a classic combination because it tastes so good! Ingredients 1 skinless boneless chicken breast or 1 pound fresh asparagus spears 2 tablespoons butter 3/4 pound linguine 3 tablespoons shallots, finely chopped and 1 cup heavy or whipping cream or 1 dried red hot […]

Chicken & Mushroom Fettucine

Chicken & Mushroom Fettucine

Chicken & Mushroom Fettucine Description This rich, creamy chicken pasta is full of flavor and is also great with broccoli added. The great taste comes from Boursin or Rondele herbed cheese. Ingredients 1 teaspoon salt 12 ounces fettuccine or 1 pound boneless skinless chicken breast halves, about 3 medium 2 tablespoons olive oil 1/2 pound […]

One-Pan Pasta With Harissa Bolognese

One-Pan Pasta With Harissa Bolognese This Bolognese is produced using through and through in one broiling container — including the pasta, which cooks specifically in the sauce. It might appear to be irrational to hack separated dried manicotti or cannelloni, however there is a technique to the frenzy: It’s almost difficult to break the dried […]