Cashew Shrimp Stir Fry

Cashew Shrimp Stir Fry


  • 1 TB vegetable oil
  • 1 TB oyster-flavored sauce
  • 1 TB soy sauce
  • 1 TB Chinese rice wine or dry sherry
  • 1 tsp Signature Spices Golden Thai Rub
  • 1 tsp cornstarch
  • 3/4 lb. large shrimp, peeled and deveined,
  • with tails intact
  • 1 carrot, thinly sliced diagonally
  • 1/4 lb. snow peas, trimmed
  • 1/4 cup sliced water chestnuts
  • 1/4 cup sliced celery
  • 1/4 cup sliced mushrooms
  • Vegetable oil
  • 3/4 cup unsalted, roasted cashews


  • In a mixing bowl, combine vegetable oil, oyster-flavored sauce, soy sauce, wine, Signature Spices Golden.
  • Thai Rub and cornstarch; stir until smooth. Add shrimp, and vegetables; stir to coat evenly.
  • In a large hot skillet that was coated with vegetable oil, stir fry the mixture until shrimps are cooked.
  • Sprinkle with cashews.
  • Serve over steamed or fried rice.

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