Brown Sugar Recipe

Brown Sugar Recipe

Today I will tell you a Great Brown Sugar Recipe you can easily make this recipe at home. I am going to discuss Brown Sugar Recipe in a step by step full detail. Read the article at the end and after that, you will able to make Brown Sugar Recipe at home very easily.

I actually test this Brown Sugar Recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and Brown Sugar Recipe  Minestrone in your home. I am telling you all about Brown Sugar Recipe full ingredients and Method. I am sure that Brown Sugar Recipe increases your love with your family and relation.

There is a snack hidden in deep oil. There are some stores that specialize in the sale of snacks. The standard style of making these sticks filled with deep oils includes starch-like flour sticks. But today, many types of sticks are available in different flavors. As honey, sesame, soybean flour, peanut, and chocolate.

Components (for four people)

Ingredients

The ingredients of toxic flour

  • The ingredients of toxic flour
  • Mummy. 100 grams
  • Baking Powder. A teaspoon
  • Garbage (Brown Sugar) 15 grams (Use white sugar if not available)
  • Edible oil. 10 ml

To lay the garbage

  • Fear 70 grams
  • Flat across the rock
  • Edible oil to grow

Preparation

First, prepare the odorous dough. Use the spoon to mix the flour and baking powder into a vessel. Then check it in a vessel with a vessel. Break the 15-gram fur in small pieces. Put it in another vessel and solve 45 ml in hot water. Now add 10 ml of oil and mix it with chopped powder and baking powder. Use a flat spoon to bite. After that, help with the help of hands for two minutes, even if they take the same shape. If the dirty dough is frozen, add more dry eggs. Wrap the flour in plastic and leave for ten minutes.

Sprinkle a little paste on a piece of cutting and spread the oven with the help of hands to form a centimeters thick. Now bind it with a ball that thickness becomes five mm. Cut five cm bangles. Now cut the strips into smaller stripes in such a way that the length of each strip is 5 cm and width 5 mm.

Put so much oil in a vessel to move that the edge is three cm above. Heat oils up to 175 cm in height and put one of the flour in it. Wake them up to three to four minutes. If you do not have more oil, then you can also do a few flower stems. Fasten up quickly before removing the flour stuffed. Take out these sticks from oil with the help of a metal cabinet or a spoon.

In a vessel, 70 grams of grams are made of garbage, salt, four meal water, and salt in the pan, and cook on the flame until 30 seconds so that the items are resolved. Then mix medium and cook for one to two minutes until the mixture becomes thick and shape the diamond.

Turn off and put fried sticks in this diamond. Keep in mind that all the stocks should be well shaped. Then keep the pot again and cook and cook until the boiling is boiled. Lubricate a tray with edible oil and spread the sticks separately from the diamond and spread it separately into the tray. They are ready to eat when it gets cool and the dried diamond plated on them.

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