Baked Stuffed Mushrooms

Baked Stuffed Mushrooms

Today I will tell you a great Baked Stuffed Mushrooms Recipe you can easily make this recipe at home. I am going to discuss this recipe in detail. Read this article at the end and after that, you will able to make this recipe at home very easily.

I actually test this recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and make this recipe in your home. I am telling you all about these recipe ingredients and Method. I am sure that this recipe increases your love with your family and relation.

Prep Time: 30 minutes

Cook Time: 20 minutes

 Total Time: 50 minutes

 Servings: 4 people
 Calories:136 kcal
 Author: Alexandra


  • 12 medium-sized mushrooms *
  • 2 tsp olive oil
  • 1 medium brown onion finely chopped
  • 1/2 medium red capsicum/bell pepper  divided
  • 1 shortcut bacon rasher 
  • 1 tbsp chopped parsley
  • 3 tbsp freshly grated Parmesan  divided
  • 2 oz cream cheese at room temperature
  • And then  sea salt and freshly ground black pepper to taste
  • olive oil spray

Serving Suggestion:

  • a sprinkle of chopped parsley


Preheat oven to 200 Degrees C (400 F).

Step 1
Line a baking hot tray with baking paper. Use a rimmed baking sheet so that some liquid released by the mushrooms will stay in the pan.
Step 2
Clean the mushrooms utilize a dry paper towel. Only utilize a damp paper towel if they are especially dirty.
Step 3
Thoroughly break the stems from the mushrooms, chop the stems finely and set aside.
Step 4
Empty mushroom caps on the prepared tray.
Step 5
Compatibility chop the bacon. I have used small cut bacon which is from the loin section only. It’s about 6 ½”/16 ½cm in length and is very lean. Back bacon or side bacon is also good.
Step 6
Cut the piece of capsicum in half. Finely slice one piece to use as a garnish and fixed aside. Finely chop the other piece.
Step 7
Over middle heat, add the olive oil to a medium-sized frying pan. And then Add the mushroom, onion, finely chopped capsicum, and bacon. Stir occasionally as far as the moisture from the mushrooms evaporates. Then stir frequently as far as until the ingredients are beginning to caramelize. Lower the heat if necessary.
Step 8
Clear away the cooked ingredients to a small bowl and cool for about 10 minutes.
Step 9
And then Add the chopped parsley, 2 tablespoons of the grated parmesan and the cream cheese. Mix well. Ensure that all the ingredients are well blended. Season to taste.
Step 10
Spray the empty mushroom caps with olive oil.
Step 11
utilize a teaspoon, fill the mushroom caps, pushing the filling in place with your fingertips and mounding the mixture a little. Sprinkle the mushrooms with the remaining 1 tablespoon of grated parmesan and decorate with the almost never sliced capsicum/bell pepper.
Step 12
Bake in the preheated oven about 22 minutes or until the mushroom feels cooked when tested with a skewer. And then Set aside for a few minutes.
Step 13
If your mushrooms have released a lot of moisture, sit them on some paper towel before placing on a serving platter.
Step 14
And Last Serve with a sprinkle of chopped parsley (optional).

Recipe Notes

My Mushrooms are around  2”/5 ½ cm from edge to edge. The mushrooms shrink completely a lot when cooked.

Don’t wash the mushrooms in water. They soak it up like a sponge, losing flavor in the process. Wipe away any soil or grit with a bit of dry kitchen paper. And then add  Only choose damp kitchen paper if the mushrooms are very dirty.

If you nonresponsibility for capsicum/bell pepper you could use chopped celery instead.

I prefer to grate parmesan myself thus avoiding unnecessary additives. Frequently, additives are incorporated into pre-grated cheese to prevent it from forming a clump or becoming moldy. Additionally, grating your own cheese is normally cheaper. I frequently buy a large block of parmesan, whiz it in the food processor until it forms fine crumbs and then store it in the freezer and use it as required. A real time-saver and I assure you it tastes better.

Check that the seasoning is to your taste. Including the saltiness of the bacon and Parmesan cheese, you may not need to add any salt.

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