Baked Stuffed Mushrooms
Today I will tell you a great Baked Stuffed Mushrooms Recipe you can easily make this recipe at home. I am going to discuss this recipe in detail. Read this article at the end and after that, you will able to make this recipe at home very easily.
I actually test this recipe at home, you can,t believe that it is very delicious and tasty. Let,s go together and make this recipe in your home. I am telling you all about these recipe ingredients and Method. I am sure that this recipe increases your love with your family and relation.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
- 12 medium-sized mushrooms *
- 2 tsp olive oil
- 1 medium brown onion finely chopped
- 1/2 medium red capsicum/bell pepper divided
- 1 shortcut bacon rasher
- 1 tbsp chopped parsley
- 3 tbsp freshly grated Parmesan divided
- 2 oz cream cheese at room temperature
- And then sea salt and freshly ground black pepper to taste
- olive oil spray
- a sprinkle of chopped parsley
Preheat oven to 200 Degrees C (400 F).
My Mushrooms are around 2”/5 ½ cm from edge to edge. The mushrooms shrink completely a lot when cooked.
Don’t wash the mushrooms in water. They soak it up like a sponge, losing flavor in the process. Wipe away any soil or grit with a bit of dry kitchen paper. And then add Only choose damp kitchen paper if the mushrooms are very dirty.
If you nonresponsibility for capsicum/bell pepper you could use chopped celery instead.
I prefer to grate parmesan myself thus avoiding unnecessary additives. Frequently, additives are incorporated into pre-grated cheese to prevent it from forming a clump or becoming moldy. Additionally, grating your own cheese is normally cheaper. I frequently buy a large block of parmesan, whiz it in the food processor until it forms fine crumbs and then store it in the freezer and use it as required. A real time-saver and I assure you it tastes better.
Check that the seasoning is to your taste. Including the saltiness of the bacon and Parmesan cheese, you may not need to add any salt.