The sweet flavors of ripe avocados, oranges and thinly sliced sweet onion make for a simple and elegant salad.
1 sweet onion, cut into wafer thin slices
and 2 seedless oranges, skin removed and divided into sections
vinaigrette dressing to taste
Arrange thin slices of ripe avocado , wafer-thin slices of sweet onion, and segments of seedless oranges in individual salad bowls. Top with vinaigrette dressing to taste – but don’t drown it!
Be sure to use fully ripened avocados. To test for ripeness, simply press gently – a ripe avocado should be firm but yield to gentle pressure. If you leave a dent, the avocado is over-ripened and would be great for mashing to make a sauce with.