Apricot Filling and Frosting for Angel Food Cakes

Apricot Filling and Frosting for Angel Food Cakes

Ingredients

  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups finely chopped apricots
  • 2 tablespoons lemon juice
  • 1 cup confectioners sugar
  • 1/4 teaspoon salt
  • 1 cup thick cream, whipped

Directions

1:  Soften gelatin in water. Heat apricots, and blend into gelatin. Add lemon juice, sugar, and salt. Chill until slightly thickened, and then whip until frothy. Fold in whipped cream.

2:  Split cake into 2 or 3 layers. Fill between layers, and frost side and top. Chill overnight.

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